poppadom
Crisp
plain
£0.80
spicy
£0.80
dips
lime pickles
£0.70
mango chutney
£0.70
mint sauce
£0.70
onion salad
£0.70
A Menu Full Of Indian Culinary Delights
Our menu at Tandoori Nights unveils a gastronomic adventure for those seeking to experience authentic Indian flavours in Poole. From tandoori to biryani and curry to balti dishes, our chefs craft dishes that strike a perfect balance between timeless taste and modern flair. Order online or book a table to join us.
Order Onlineappetizers
midweek tasters
Only available Sunday - Thursday.starters
chef's special
balti dishes
Cooked with chopped onions, green peppers, tomatoes, fresh garlic and ghee. They are semi-dry and medium strength.tandoori specialities dishes
Tandoori and tikka dishes are not curries. They are marinated, skewered and cooked in a clay oven which is fired with charcoal. Naan, the leavened bread, is also cooked in a clay oven. Tandoori mixed grill served with naan, salad and mint sauce. The rest of tandoori dishes are served with salad and mint sauce.house specials
biryani dishes
Of central Asian origin. Biryanis are rich, very aromatic, but mild dishes. They contain special saffron rice treated with spiced ghee, almonds and sultanas. All are served with a vegetable curry to suit your taste. A comprehensive blend with a delicate character, suitable for almost any kind of palate - especially for beginners.main dishes
Restaurant Specialities and Curry Greeks, kushans, huns, Chinese seamen from the far East, phoenicians and Europeans have all contributed to the national diet of Indian- Pakistan. The highlight and the fantastic variety developed during the Mughol Empire early in the sixteenth century and the influence of the Muslim culinary art are most predominant. Cinnamon, cloves, nutmeg, ginger, coriander, cardamon, chilli, pepper, bay leaves and turmeric are but a few of the spices to lie named out of the nuhdred or so used.rice
mix dishes
vegetable sides
breads
sundries
english dishes
drinks
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